Rocky Mountain Breakfast is our special blend of premium Assam black tea from Northern India and Keemun black tea from the mountains of Anhui province in China. Both regions are blessed with a mild climate, abundant rainfall and misty forests which nurtures the teas grown in these regions. Our Rocky Mountain Breakfast blend is malty, smooth and strong, with a pleasant, piney fragrance and lingering aftertaste. It is a very pleasant tea that will stand alone, or mixed with sugar and/or milk.
4 ounces of loose leaf Rocky mountain Breakfast comes in a resealable steel tin to keep this tea fresh for months.
Ingredients: Organic black teas from Assam State, India and Anhui Province, China
Basic preparation for hot tea;
Use 2 teaspoons of tea per 8-12 oz of water. Steep for 2 minutes with boiling water.
If you are interested in a lighter brew try using 1 teaspoon of tea.
If you are interested in a stronger brew try steeping for 3+ minutes.
For full health benefits, cover the tea as it brews.